Reeds Ice Cream Beef Burger Recipe
It'due south burger season! With a basic burger recipe that you can customize and all the fixings you could want on the side, a burger bar is fun, fast, and unproblematic summer dinner solution at its best! Here, I share almost everything you need to know near burgers to help you build-your-ain ultimate burger bar.
Whether you're preparing dinner for your family or planning a summer gathering with friends, burgers are e'er a great option. And when y'all desire to throw a memorable, fun, creative BBQ gathering, a burger BAR is the way to go!
In this article, I effort to encompass all the bases to help yous build the ULTIMATE burger bar. Got anything else to add together? Allow me know in the comments!
Jump to:
- What's a Burger Bar?
- How to brand the best burgers
- Burger Fixings
- Bun options
- Build-Your-Own Ultimate Burger
- Burger FAQs
- What wine pairs well with burgers?
- More summertime recipes
- The Ultimate Burger
What's a Burger Bar?
Much like a Loaded Pub Fries Bar or a Bacon Bar, a Burger Bar is a cafe-style manner of serving this summertime favorite dish. It'southward a fun way to brand the repast itself interactive and get the conversation flowing, and for guests to create the kind of burger they Dearest.
There are four main components to a build-your-own burger bar:
- Burger meat
- Condiments
- Fixings
- Bun
Let's start past talking about how to make the best burgers.
How to make the best burgers
In that location are so many ways to make burger patties these days. Whether you lot choose ground beefiness, turkey, craven, bison, or lamb - or a basis meat alternative - here are some tips to aid you form the best burgers.
- In a large basin, use a meat chopper to interruption upward the basis meat.
- Add any mix-ins you desire with your burger (spices, oils, sauces, garlic, ginger, etc), then season with common salt and pepper.
- Using your hands, mix all of the ingredients well into the burger meat. Then carve up the meat into equal portions and roll each portion in the palms of your easily to form assurance. Gently press each 1 into a 1-inch thick round patty.
- Gently press your pollex into the center of each patty to leave a slight indentation. You don't want to printing also deeply and you don't want to create a pigsty; only a slight little inverted bump in the heart will practice. This will help the burger cook upward into an even patty, since the eye tends to bulge up when cooking.
Burger Fixings
Here's a comprehensive listing of fixings to assistance make the ULTIMATE burger bar.
Condiments
- Ketchup
- Mustard
- BBQ sauce
- Mayonnaise
- Fry sauce
- Garlic Aioli
- Pesto sauce (endeavor my Easy Spinach Pesto recipe)
- Teriyaki sauce
- Soy sauce
- Tzatziki sauce
- Marinara sauce
Best cheeses for burgers
- Cheddar cheese
- Provolone cheese
- Gouda cheese
- Mozzarella cheese
- Feta cheese
- Gruyere cheese
- Bleu cheese
All-time fruits & veggies for burgers
- Romaine, butter, cherry leaf, or iceberg lettuce
- Microgreens
- Cabbage/slaw
- Arugula
- Mushrooms
- Sliced raw, caramelized, or crispy onions
- Minced garlic in the burgers
- Pineapple
- Sautéed carmine pepper slices
- Pickles, relish
- Sauerkraut
Meat
- Bacon (heck yeah!)
- Sliced pepperoni
Bun options
- Classic hamburger bun
- Ciabatta bread
- Brioche buns
- Focaccia (try my Garlic Rosemary Focaccia Breadstuff recipe!)
- Kaiser gyre
- Pretzel bun
- Hawaiian rolls
Build-Your-Own Ultimate Burger
At present that you take the basic ingredients to edifice the best burger bar always, information technology'south time for guests to put them all together. Here are some ideas for inspiration!
Hawaiian burgers: burger meat + pineapple slice + teriyaki sauce + Asian slaw
Greek burgers: burger meat +smashed feta cheese + cucumber slices + tzatziki sauce
Italian burgers: burger meat + Provolone cheese + pasta or pizza sauce
Filipino burgers: burger meat + mango slices + adobo sauce
Vegan burgers: portobello mushroom + red pepper slices + Romaine lettuce + vegan cheese + vegan ranch sauce
Classic American burgers: burger meat + American cheese and Cheddar cheese + iceberg lettuce + pickles + ketchup + bun with mayonnaise.
Swiss burger: burger meat + Gruyere cheese + sautéed mushrooms + Kaiser roll
German burger: burger meat + sauerkraut or cabbage slaw + mustard with pretzel roll
BBQ Bacon Burger - become the full recipe for this classic BBQ Bacon Burger here!
Burger FAQs
What type of meat makes the all-time burgers?
This is definitely a taste preference. Some people love beef burgers, which are more traditional in the U.s.. My family prefers turkey burgers, for the lower fat content but still flavorful meat. Some love lamb burgers for a more gamey flavor. And some prefer meat alternatives like Beyond Burger or portobello mushroom burgers.
What style of beef makes the best burgers?
Ground beefiness is the most common and tends to be the leanest style. Beef chuck is typically used equally classic burger meat and information technology too has the most fatty. Sirloin tends to be the most expensive, just it likewise has astonishing flavor.
What is the secret to juicy burgers?
The juiciest burgers start with the right meat. Look for beef that's an fourscore/twenty blend. You need some fat to add together that juiciness to the burgers.
What does calculation egg to burgers exercise?
Eggs human action as a binder to help create structure in burgers. They demark all of the other ingredients together so that your burgers don't fall apart while cooking.
How do I know the burgers are washed?
Beef burgers are cooked through when a thermometer inserted into the centre of the burger reads 160°F. Turkey burgers and chicken burgers are done when a thermometer inserted into the center of the burger meat reads 165°F.
Tin I brand burgers ahead of time?
Yes! You tin can brand burger patties up to i twenty-four hour period in advance. Simply store in an closed container in the refrigerator.
What's the best mode to store leftover burgers?
Store leftover cooked burger patties in an airtight container in the refrigerator on their own, without any fixings or the bun, for up to four (4) days. You can also freeze cooked burger meat in freezer-prophylactic bags or freezer-safe containers for up to two months.
What vino pairs well with burgers?
If you're making beef burgers, attain for a red wine that has medium to high tannins, to stand up upwardly to the richness of the meat. Malbecs, Tempranillos, Syrahs, and Cabernet Sauvignons all pair well with beef burgers.
Turkey burgers pair well with lighter scarlet wines, such as Pinot Noir, or white wines such as dry Riesling and Pinot Gris.
Veggie burgers similar black edible bean burgers and portobello mushroom burgers pair well with red wines like Cabernet Sauvignon and Merlot.
More summer recipes
-
Filipino Pork BBQ
-
Dairy-Complimentary Chocolate Chip Ice Cream
-
Low Country Boil Foil Packets
-
BBQ Bacon Burger
Love this recipe? Please consider leaving a five-star 🌟🌟🌟🌟🌟 rating in the recipe card beneath and a review in the comments further down. Thank you!
- avocado oil or olive oil, for greasing the grill
- ane pound burger meat of your choice such as footing beef, turkey, bison, or lamb
- mix-ins of your pick such as minced garlic, ginger, herbs, spices, sauces
- kosher table salt
- ground black pepper
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Using a basting/pastry castor, lightly oil the grill with olive oil or avocado oil. Pre-rut your grill to high estrus, around 400°F.
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In a large bowl, employ a meat chopper to interruption up the ground meat.
-
Add any mix-ins yous want with your burger (spices, oils, sauces, garlic, ginger, etc), then season with salt and pepper.
-
Using your easily, mix all of the ingredients well into the burger meat. And so split up the meat into equal portions and roll each portion in the palms of your easily to class balls. Gently flatten each ball to form a 1-inch thick round patty.
-
Gently printing your thumb into the center of each patty to get out a slight indentation. You don't desire to printing besides deeply and y'all don't want to create a hole; just a slight little inverted bump in the center will do. This will assist the burger cook upwardly into an even patty, since the center tends to bulge up when cooking.
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Carefully place the patties onto the main section of the grill and shut the lid. Cook for three to 4 minutes, checking halfway through. As presently as the bottom one-half is browned and cooked, employ a spatula to flip the burgers over. Shut the lid and cook until done through to your preferred taste.
Make-Ahead Tips: you can brand burger patties upwardly to ane day in accelerate. Simply store in an closed container in the refrigerator.
Storing leftovers: Store leftover cooked burger patties in an closed container in the refrigerator on their own, without any fixings or the bun, for up to four (four) days. You lot tin also freeze cooked burger meat in freezer-safe numberless or freezer-safe containers for upwardly to two months.
Grilling Tips: Beef burgers are cooked through when a thermometer inserted into the middle of the burger reads 160°F. Turkey burgers and chicken burgers are done when a thermometer inserted into the centre of the burger meat reads 165°F.
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Nutrition information is a general estimate. Bodily nutrition details may vary depending on the verbal foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
Source: https://urbanblisslife.com/ultimate-burger-bar/
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