Beef and Gravy Pot Pie No Vegetables
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Homemade Beef Pot Pie has $.25 of steak, vegetables and onions in a creamy beef gravy topped with a flaky pie crust. This Like shooting fish in a barrel Beef Pot Pie Recipe is ready in nether thirty minutes, perfect for a decorated weeknight meal!
Homemade Beefiness Pot Pie is pure comfort food. This is one of those recipes that is on repeat on our weekly menu because information technology is dang tasty and seriously easy to make!! You can take this Beef Pot Pie ready and on the table with simply a few ingredients and a little time! No thing your cooking skill level, this is definitely a dinner you can pull off and your fam will be impressed!
How to Make Beef Pot Pie
To make this simple Beef Pot Pie Recipe you volition start by preheating your oven to 450ºF. Prepare the meat by seasoning with table salt and pepper and slicing the Top Sirloin Steak into seize with teeth sized pieces. Chop the onion and celery.
In a 12 inch cast iron skillet, pour in the olive oil and brown the steak on both sides. Add in the onion and celery and continue to cook for another ii-iii minutes, until they have softened. Add in the garlic and rosemary, saute for an boosted 30 seconds.
In a small basin, whisk the water and flour until polish. Pour into the pan with the steak. Add in the frozen veggies, Worcestershire and bring to a boil. Eddy for about one minute, stirring constantly until sauce thickens.
Gyre a shop bought pie crust over the top of the Beef Pot Pie Filling, advisedly stretch it to the edges of the pan and press the chaff confronting the edges to seal in the filling. With a sharp knife make a few slits in the centre of the pie crust.
Place the Beef Pot Pie in the oven for fifteen-18 minutes, until the filling is bubbly and the crust in gilded brownish.
That is it, such a uncomplicated recipe for busy nights and everyone will call up you lot slaved all mean solar day in the kitchen!!
Ingredients Needed for Beefiness Pot Pie Recipe
- Top Sirloin Steak, this is what I prefer to use in this recipe. Make sure you are ownership a Superlative Sirloin Steak and not a roast. If you exercise non wish to use a steak, footing beef would also work well in this recipe.
- yellow onion
- celery
- garlic
- frozen vegetables, I merely buy the peas and carrots
- olive oil
- common salt and pepper
- dried rosemary
- water
- flour
- Worcestershire sauce
- store bought pie crust
Exercise I take to apply a Bandage Iron Pan?
Admittedly not!!! You can make the filling for this pie in a skillet and then transfer to a ix inch pie pan, cover with the pie chaff and bake as directed. If using a pie pan, I advise you identify a blistering sheet in the oven while it is preheating and and then place your beef pot pie on the baking canvas to forestall big oven messes if your pot pie boils over a bit.
Otherwise, you lot tin also utilize an oven safety skillet or pan if you have one that yous prefer to utilise.
Homemade Beef Pot Pie Recipe
Homemade Beef Pot Pie has bits of steak, vegetables and onions in a creamy beef gravy topped with a flaky pie chaff. This Piece of cake Beefiness Pot Pie Recipe is ready in under 30 minutes, perfect for a busy weeknight meal!
Servings: 6
Calories: 441 kcal
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- one 1/2 pounds elevation sirloin steak, sliced into bite sized pieces
- one/2 yellow onion, diced
- 1 tsp garlic, minced
- 1 celery stalk, sliced
- sixteen oz frozen peas and carrots
- 2 tbsp olive oil
- ane tsp salt
- 1/2 tsp ground black pepper
- 1/two tsp dried rosemary
- 3 tsp Worcestershire sauce
- 1 i/4 loving cup h2o
- 1/4 cup flour
- ane store bought pie crust
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Preheat oven to 450ºF. Remove pie chaff from fridge until set up to use.
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Season the steak pieces with salt and pepper
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In a 12 inch oven safe skillet over medium high oestrus, pour in the olive oil and brown the steak bites on both sides. Add in the chopped onion and celery, saute 2-iii minutes until soft.
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Add in the garlic and rosemary, saute for 30 seconds.
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In a small bowl whisk together the h2o and flour until polish. Cascade into the skillet.
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Add in the frozen peas and carrots and Worcestershire. Stir continuously until sauce has thickened.
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Place the pie crust over the pan and press the edge of the chaff against the pan to grade a seal around the edges. Using a abrupt knife, make a few slices in the elevation of the pie crust.
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Bake in the oven for 15-xviii minutes, until filling is bubbly and chaff in golden. Remove from oven and serve hot.
If you do non accept an oven safe skillet, the filling can exist prepared in another skillet so transferred to a 9 inch pie pan. Cover with the pie crust and cook as directed.
Calories: 441 kcal | Carbohydrates: 39.v m | Protein: 27.seven k | Fat: xix.7 g | Saturated Fatty: iv.half-dozen grand | Cholesterol: 68 mg | Sodium: 749 mg | Potassium: 493 mg | Fiber: 3.5 yard | Sugar: nineteen.5 g | Calcium: 38 mg | Iron: 16 mg
Bootleg Beefiness Pot Pie has bits of steak, vegetables and onions in a flossy beef gravy topped with a flaky pie crust. This Like shooting fish in a barrel Beef Pot Pie Recipe is ready in nether xxx minutes, perfect for a busy weeknight repast!
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